By using battery power and liquified natural gas (LNG), Havila has decreased its CO2 emissions by 35% and reduced air…
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Your Year in Travel, Wrapped
Ever and always, food is front of mind for Traveler readers. When it comes to picking where to visit, 41%…
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The Best Podcasts of 2024, According to Our Editors
The best podcasts of 2024 were with us for the long haul. Our editors tuned into episodes when we were…
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The Oldest Restaurant in the World
Finding the oldest restaurant in the world requires tracing a tricky etiology riddled with myth, embellishments, and lost records. It’s…
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These 11 Culinary Traditions Just Got UNESCO Status, From Asturian Cider to Korean Jang
Where to find it: To soak up all things cider in Asturias, Riesco recommends visiting traditional cider houses in Gijón,…
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18 Best Beaches in Miami for Spring Breakers, Nature Enthusiasts, Dog Lovers, and More
From the glittering skyline of downtown to the mural-covered streets of Wynwood and the vibrant rhythm of Little Havana, Miami…
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The Best Books Condé Nast Traveler Editors Read in 2024
The best books we read in 2024 are like a portable troupe of the best travel companions you could ask…
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The Hey Dewy Humidifier Fits in My Carry-On and Saves My Dry Skin On Trips
Like many frequent fliers, my skin tends to be very dry—especially in the winter or after traveling. To help combat…
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Our 6 Favorite Places for the Best Sushi in NYC
I’ve spent years in New York wanting to go for an omakase at a price I won’t feel deeply guilty…
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How Baha Mar Is Elevating Bahamian Art Worldwide
The history of art in the Bahamas was long defined by what tourists wanted—and did not want—to see. “Here it…
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